Pink Himalayan salt is a form of rock salt extracted from the foothills of the Himalayan mountains. Himalayan salt contains a large number of impurities that makes it unsuitable for use as food or cosmetic. This crystal-like salt is used primarily as an industrial chemical and salt product, used mainly in industries such as the pharmaceutical, chemical, and medical manufacturing industries.
Pink Himalayan salthas the highest level of dissolved mineral contamination compared to other types of salt. The high mineral content in this crystal form makes it unsuitable for food preparation and food use. The pink color of Himalayan salt comes from a combination of mineral salts and other organic substances. The pink color of Himalayan pink salt is a result of the presence of several chemical contaminants such as heavy metals like lead, copper, and silver as well as impurities from plants such as alfalfa, sunflower, corn, millet, wheat, as well as other vegetable matter.
It has been found that the pink color of Himalayan salt is caused due to the presence of a certain compound called hydroxycitric acid (HCA) in the salt crystals. This acid is present in the crystals and is responsible for giving Himalayan pink salt its pink color. Other than this compound, HCA is also a highly toxic chemical that is highly volatile. As a result, the compound can easily escape into the air and be inhaled by people.
However, many health hazards have been linked with the use of Himalayan salt. These include kidney disorders, blood disorders, cardiovascular problems, skin diseases, respiratory problems, as well as infertility and birth defects.
The kidneys are organs that help the body to excrete water in order to help the body flush out toxins and other wastes from the body. It is observed that high levels of salts in the urine can be associated with kidney disorders. If the kidneys do not function properly, it can result in blood clots which can eventually lead to pulmonary embolism or paralysis. This type of disorder is called Pericardial Mesothelioma and can also be fatal.
Crystal salt can prove to be very dangerous for the fetus especially the fetus. It can cause defects in the baby’s heart, muscles, liver, kidneys, and bone tissues. It can also cause a congenital disorder such as congenital malformations. The crystal formation can cause a number of birth defects in babies and can even be passed on to their parents.
The health risks related to this crystal salt may also lead to health risks to the mother as well. The health risks associated with the consumption of this type of salt may include an increased risk of having a preterm delivery. In order to avoid having a preterm delivery, it is better to buy Himalayan pink salt from a reputed salt dealer. The risk of this crystalline formation can also lead to cancer.
Due to the high level of dissolved minerals, it is not advisable to consume this type of salt by pregnant women who are suffering from preeclampsia. Pregnant women are more susceptible to the side effects of this crystal salt.
Pregnant women suffering from this condition are known to experience a high level of blood pressure which leads to the development of hypertension. High blood pressure can cause serious complications to the pregnant woman and her baby during childbirth.
Apart from all these health risks, pregnant women are also more prone to other health problems like backaches, menstrual irregularities, and pelvic pain. High levels of calcium, magnesium, and phosphorus in the body can also cause premature labor and lead to hemorrhage or miscarriage.
There are also certain health concerns associated with the consumption of this salt including fetal alcohol syndrome, birth defects, congenital malformations, miscarriage, and low levels of calcium, magnesium, and phosphorus in the body. However, there are certain health benefits associated with the consumption of Himalayan pink salt. Himalayan pink salt can also be a good source of folic acid and calcium. The high levels of potassium and sodium in this type of salt can improve the digestive health of the mother and her baby.
High levels of magnesium, iron, calcium, and zinc in the body can help the body in absorbing certain minerals such as copper, zinc, and manganese. Thus, consuming this type of salt will help in reducing the loss of these trace elements in the body and can also help in the absorption of these substances.