A black truffle, sometimes called a black-eyed truffle, is a small, raisin-like seed that has a black "eye" on its top. They are commonly found in France, Italy, Switzerland, and Ukraine. A black truffle (pardon the pun) is simply the fruiting body of an ascomycete fungus, mostly one of the classifications of the genus Tuber. In addition to Tuber, other genera of fungus are also classified as black truffles, such as Geopora, Peziza, Choiromyces, Leucangium, and a hundred more. All of these belong to the Order Alternens or around 40 different families.
The distinctive taste of black truffles is due to the presence of a sulfur compound known as thymol. This compound has a profound effect on flavor, and it is responsible for the distinct taste and smell of wine as well as certain foods. The compounds which create this flavor are actually present in all kinds of natural materials, including many kinds of berries and nuts, as well as yeast and vinegar. The presence of thymol in black truffle sea salt is a result of fermentation.
As the name indicates, black truffle salt is made from black truffle fungi. These fungi grow in the rich soil along the Mediterranean and in the caves. The salt is processed differently than regular salt and contains no other additives. It is not only used for seasoning but also as a cure for various disorders.
Unlike regular table sea salt, which is often used to season meats, black truffle salt has a more unique and flavorful taste. For instance, many people add it to coffee, or to tomato soup. A mixture of black truffle salt and lemon juice creates a light and delicious drink, known as a demulcent. Demulcent is a compound made by fermenting fruit juices, but it can also be created through the fermentation of tea leaves and spices. In this way, black summer truffles are not just salt but also a tasty beverage.
Another way in which this special seasoning can be used is to make white truffle pastries. A good mixture of white truffle salt and white distilled vinegar produces a light, crisp flavor, very similar to that of white truffle. Although it is not considered as a substitute for truffles, this product can be used in place of it and produced excellent results. The flavor of this Italian black truffle salt is quite strong, but consumers have expressed a preference for this one over other types. For many consumers, it is the flavor of summer all rolled into one.
With its popularity among many consumers, you would do well to consider adding this seasoning to your next recipe. This is because it adds a distinct flavor to many items, including bread, crackers, cookies, cakes, pasta dishes, and sauces. In fact, there are countless uses for Italian black truffle salt, making it an important ingredient in many recipes. For example, if you want to make a savory sauce for French fries, simply mix three tablespoons of it with oil, flour, garlic, Rosemary, and butter and cook the mixture until it thickens.
In terms of baking, it is best to use it on bread and crackers. When buying supplies, make sure to buy the small bag that contains a little less than needed. As with most seasonings, you do not want to overdo it with this one. Since it does have a slight tangy taste to it, you don't need to use too much of it. The small amount added will help bring out the natural flavor of this tasty seasoning without overwhelming it with flavor.
In summary, this earthy seasoning has a distinct taste that cannot be matched by any other type of salt. It helps bring out the flavor of many foods, particularly desserts, but also brings out the distinct taste of mushrooms. It is also one of the very few salts that have a very low level of chemical content. This means that it is safe to eat on its own, or you can use it in various ways to enhance the distinct taste of different foods.