Pink Himalayan salt is naturally rock salt mined in the foothills of the Great Himalayas, mostly in the Punjab region of India. As a result of its composition, Himalayan pink salt possesses unique characteristics that distinguish it from the average salt.
Pink Himalayan salt has a blue tint due to impurities from other minerals, mostly magnesium. It is most commonly used in food as table salt and is also used in spa applications, ornamental lamps, and decorative lighting fixtures. The blue hue is so distinctive that Himalayan pink salt can be distinguished from normal salt by sight alone. Most people recognize Himalayan pink salt by its distinctive blue tint, however, the color is actually a mixture of other substances.
In addition to its color, Himalayan pink salt has a distinctive aroma. Some people claim that this distinctive aroma can help treat certain illnesses and is thus used to enhance overall health. While some doctors do not believe that Himalayan pink salt has any medicinal benefits, there is no doubt that it is the most popular salt on the market.
Himalayan pink salt does not change color when exposed to light, which is why it is so popular. Because it does not change color when exposed to light, Himalayan pink salt tends to retain its purity for long periods of time, even under very high temperatures.
As mentioned above, Himalayan pink salt has a distinctive blue tint. This color also aids in the treatment of certain illnesses and is often used for ornamental purposes, such as in salt lamps. The color of the salt is so subtle that only the most careful observer will even notice it. Even the salt's texture is hard to describe, but some experts to describe the rock as soft and fluffy, with a slight saltiness.
Himalayan pink salt also is a common ingredient in salt lamps. Since the shade of the salt is almost a colorless blue, the color is invisible without the aid of a light source. Therefore, a simple lampshade or table salt lamp can have a blue shade, while the actual salt will remain almost completely unnoticeable.
Its beauty and scarcity make-up make it unique among other salt types. In addition to being highly prized for its uniqueness, Himalayan pink salt is widely available for a reasonable price and easy to ship. Even a small amount of Himalayan pink salt can be shipped for relatively little expense.
Himalayan pink salt is also available in a variety of colors, so a consumer can choose between different hues and variations of the salt to suit his taste or requirements. Other salts, such as white salt are available in a range of shades, depending on the supplier's ability to blend or match the color with the desired product.
Himalayan pink salt has its own unique story to tell, because it is mined in the coldest regions of the world. The mineral composition is highly unique among salts, as it contains extremely high levels of calcium and magnesium, and trace amounts of iron, manganese, copper, and zinc. In fact, Himalayan pink salt is considered to be one of the richest sources of all of these minerals in nature.
Because it is mined in such harsh conditions, Himalayan pink salt is much more expensive than ordinary salt. Because of this high cost, many consumers do not consider using Himalayan salt for domestic cooking. rather than buying salt from a commercial supplier. However, Himalayan pink salt has many uses in domestic cooking, including as a spice for salads, stews, broths, and soups, as a decorative material for porcelain dishes, and even as a garnish in desserts and ice cream.
The availability of Himalayan pink salt has also helped to boost the popularity of its commercial derivative, Himalayan pink crystal salt. This salt has a uniform color and identical mineral makeup as the original Himalayan salt, but with a lower price tag. Commercial grade Himalayan salt has become very inexpensive and is readily available at many stores across the country.
Himalayan pink salt has its advantages and disadvantages, just as regular salt. When choosing this salt for domestic cooking, the consumer must determine the exact amount needed and the best way to use it. Although the product is quite versatile and easy to use, Himalayan salt is very sensitive to light and heat. While it is not recommended for use in most cooking applications, Himalayan pink salt is a wonderful alternative to salt in certain cooking recipes.